Inspection Report

Florida DBPR Inspection Report
Completed

BRIDGES

202 N TAMIAMI TRAIL · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502233
Visit number1
Inspection Visit ID8889201
DBPR license6805778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee handled raw chicken, changed their gloves and handled clean equipment without washing their hands. Employee removed the equipment to be sanitized, washed their hands and change gloves. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single service items in the expo area. Chef removed the bottle. **Corrected On-Site**

Corrected On-Site
#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed the can opener to be sanitized. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink in the preparation area.

Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.