Inspection Report

Florida DBPR Inspection Report
Completed

NEONS BEACH SHACK

8501 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateJune 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502238
Visit number1
Inspection Visit ID8889206
DBPR license1305932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 PPM. Primed and re checked 0 PPM. Manager will contact technician and set up 3 compartment sink. **Repeat Violation**

Repeat Violation
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings in fryer basket 62F (4:30-4:35) reheated to 181F. Hot hold- Cooked sliced chicken 74F, cooked chicken breast 75F ( 4:00-5:00) reheated 169F, 172F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine or Quaternary test strips. Inspector provided strips to establishment. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 30F, gator 32F in standing water at 3 compartment sink.

Inspector observations synchronized from DBPR on September 9, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.