Inspection Report

Florida DBPR Inspection Report
Warning

PA LOS CHINOS RESTAURANT KISSIMMEE

1924 FORTUNE RD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502245
Visit number1
Inspection Visit ID8889213
DBPR license5911258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Purple chemical in spray bottle stored on prep table **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 3

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sink by prep area **Warning**

Warning
#12Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Purple chemical in clear spray bottle with no label **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Two to go 16 ounce bowls in container with salt **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green medium cutting boards by triple sink **Warning**

Warning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Red handled knife stored inside of make table between container and make interior of make table **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and salt scoop handles in direct contact with product **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line **Warning**

Warning
#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash in sink at prep area is clogged with build up of unidentifiable material **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:51 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.