Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KNIGHTS TABLE DINER

3925 LOCKWOOD BLVD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3502247
Visit number1
Inspection Visit ID8889215
DBPR license6905625

Emergency Closure Summary

ClosedMarch 26, 2025 12:08 PM
StatusReopened after callback/compliance
ReopenedMarch 27, 2025 9:18 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-02-7

High Priority – Live, small flying insects found -30 live small flying insects at 3 compartment sink -upon moving item attracting the small flying insects, insects spread throughout rear kitchen area landing on clean food contract surfaces -2 live small flying insects in kitchen at prep table -1 small flying insects at grill in kitchen -1 small flying insect in dry storage room in kitchen -1 small flying insect in mop bucket by chemical storage **Admin Complaint**

Admin Complaint
#12High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -operator obtained proper parasite destruction letter for tuna served raw **Corrected On-Site**

Corrected On-Site
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food items on speed rack in walk in cooler

#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over ground beef in walk in cooler -raw chicken over whole intact beef on speed rack in walk in cooler

Intermediate 5

#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. -Person in charge unable to provide documentation of food manager certificate

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in next to mop sink -hand wash sink next to side by side chest freezers -hand wash sink at front counter

#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee hired less than 60 days that do not posses food handler training -provided operator with employee health reporting agreement

#18Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -menu has "spicy raw tuna", no consumer advisory

#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle containing purple substance not labeled -spray bottle containing blue substance not labeled

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -bowl without handle used as scoop in sugar container

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking coffee from open container in kitchen

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bags stored along with food equipment

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor behind fryers soiled with grease

#6Basic08B-38-4

Basic – Food stored on floor. -multiple food items stored on floor in walk in cooler and walk in freezer -water bottles stored on floor in kitchen -oil and corn starch stored on floor in dry storage in kitchen

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drain for 2 and 3 compartment sink soiled with accumulation of food debris -hood filters soiled with char

#8Basic16-48-4

Basic – Old food stuck to clean dishware/utensils.

#9Basic25-05-4

Basic – Single-service articles improperly stored. -single service items stored on floor in dry storage at front counter

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking

Inspector observations synchronized from DBPR on August 10, 2026 2:38 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.