Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY BOY RESTAURANT

1353 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502263
Visit number1
Inspection Visit ID8889231
DBPR license6208845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of advil above prep table on cook line. Advil was relocated. **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab cakes with a date of 1/6/25. Operator states that date is old and they were prepared on Saturday. Correct date mark was added. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffing (49F – Cold Holding) in unit next to hot holding unit. Operator moved into cold holding unit less than 4 hours ago. Operator relocated to walk in cooler. Second temperature 45F. Food was moved to freezer. Food was double panned. Sitting above fill line of flip top: premade salad (61F – Cold Holding) sitting above fill line for 1 hour. Operator relocated to walk in cooler, second temp 42F. Discussed not storing food above fill line. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (122F – Hot Holding); turkey gravy (114F – Hot Holding); cabbage (122F – Hot Holding) All good was reheated to a minimum of 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict on menu is not identified as raw or undercooked. Discussed with manager. Employee placed asterisk next to consumer advisory and eggs Benedict on menu and corrected all before the end of the inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Chicken and buckets of food stored on floor of walk in cooler. Operator moved foods. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.