Inspection Report

Florida DBPR Inspection Report
Completed

AAMORE PIZZA PUB AND GRILL

9700 66 ST N · PINELLAS PARK · Pinellas County · FL 33782

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502275
Visit number1
Inspection Visit ID8889243
DBPR license6211334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler – fresh garlic in oil (62F – Cold Holding), held less than 4 hours, moved to cooler. Discussed adding to time as a public health control

Intermediate 5

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Lean pot in hand sink on cook line, removed **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quat sanitizer

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink at bar

#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator during inspection

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler prepared on 2/18, date added

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Both employees in kitchen with no hair restraints **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Torn cooler gaskets

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven door handle

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Repeat Violation**

Repeat Violation
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.