USHIO SUSHI
2211 S UNIVERSITY DR · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bok choy stored in a thank you t shirt bag. Operator removed. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw salmon on speed rack in walk-in freezer. Operator stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tempura shrimp (59F – Cold Holding) next to fryer out at room temperature. Per operator taken from walk-in cooler 30 minutes prior to inspection. Operator placed in cooler for quick chill. Discuss with operator option of placing on TPHC. **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email form
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed steel wool pad in hand washing sink In kitchen. Operator removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 30 days. Emailed form.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email form .
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Located by soda syrup rack opposite dish machine.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored upright at front counter in dining room.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container employee removed and placed in dishwasher. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic containers of cooking oil on the floor in storage area. Operator elevated.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with kimchi apples in flip top . Observed handle in contact with cornstarch and sugar. Operator removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food flour,corn starch and sugarremoved from original container not identified by common name.
Inspector observations synchronized from DBPR on September 14, 2026 2:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.