Inspection Report

Florida DBPR Inspection Report
Enforcement

BAMBOO CREEK CHINA BISTRO

800 BELLE TERRE PKWY STE 216 · PALM COAST · Flagler County · FL 32164

Restaurant history →

Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3502290
Visit number1
Inspection Visit ID8889258
DBPR license2800679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer raw chicken over raw beef and seafood. Person in charge rearranged all items. **Repeat Violation**

Repeat Violation
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( – Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( – Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( – Cold Holding). Time could not be determined. **Repeat Violation**

Repeat ViolationStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on cart in front of cook top area; Garlic in oil 81F, eggs 77F; ( – Cold Holding) Sitting out; Noodles 59F, chicken 69F; ( – Cold Holding) In lowboy cooler over night; Low boy; beef 46F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**

Corrective Action Taken
#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back is blocked by cart. Person in charge moved cart. **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training on all but 1 person.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop raw meat and rice. Person in charge removed all scoops. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At soda machine; co2 tanks not secured. **Repeat Violation**

Repeat Violation
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining food contact shelves in kitchen.

#4Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboards used to line bottom of prep shelves.

#5Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employees were eating lunch in the kitchen. Addressed immediately and they took their food to dining room. **Corrected On-Site**

Corrected On-Site
#6Basic08B-38-4

Basic – Food stored on floor. Case of oil on floor. Person in charge picked up and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from fryer. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice; utensils in standing water. Person in charge emptied water **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Squid thawing in standing water, beef thawing on counter. Person in charge placed both in walk in cooler. **Corrected On-Site**

Corrected On-Site
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.