JUNIOR'S SEAFOOD
450061 SR 200 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line, raw ground beef stored over raw whole in tact beef steaks. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In glass door reach in cooler on cook line, fifteen (15) pieces of thawed salmon stored in ROP packages. Salmon discarded. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen where ice drops.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In glass door reach in cooler on cook line, fifteen (15) pieces of thawed salmon stored in ROP packages. Salmon discarded. See stop sale. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt and purse stored with single use items near front register. Items moved and stored correctly. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on cook line preparing food. Cook placed on hat. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles by fryers are cracked/missing.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Yellow wet wiping cloth stored on front counter. Cloth moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.