Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #364

125 INTERCHANGE BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateMay 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502304
Visit number1
Inspection Visit ID8889272
DBPR license7405717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pot roast gravy at 49°f in walk in cooler. Prepared and placed in cooler yesterday.

#9High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -pot roast gravy at 49°f in walk in cooler. Prepared and placed in cooler yesterday.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage at 98°f at cookline. Less than 1 hour. Operator voluntarily discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -garbage can stored in front of handwashing sign at cookline. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic24-05-4

Basic – Clean plates at cookline not stored inverted or in a protected manner.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic14-69-4

Basic – Ice buildup in top area of reach-in freezer at cookline.

#5Basic22-08-4

Basic – Interior of microwave has accumulation of food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled. -debris buildup on handwashing sink. -grease buildup on surface under flat grill. -exterior of sugar container.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler.

Inspector observations synchronized from DBPR on September 9, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.