INTERNATIONAL HOUSE OF PANCAKES – 36-181
1825 E WEST PKWY · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Waffle batter made with melted butter at 7:13 70F at 10:06.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer put gloved hands in pockets then handled clean dishes. Manager discussed proper hand washing with employee. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Commercially packaged raw chicken over portioned raw shrimp in walk in freezer. Chicken moved. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter made with melted butter at 7:13 70F at 10:06.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned sour cream 51F at front counter. Manager moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside bottom of reach in cooler on cook line has food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink in dish machine area.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water in employee bathroom 76F.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank outside not secure
40-06-5Basic – Employee personal items stored above food. Jacket on soda boxes. Jacket removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Multiple plastic lids cracked. Shelving in tall reach in cooler rusting.
36-73-4Basic – Floor soiled/has accumulation of debris. Concrete outside back door soiled with grease. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of microwave has accumulation of food debris. Microwave on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Exterior of toasters soiled with food debris. **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas over hashbrowns in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.