Inspection Report

Florida DBPR Inspection Report
Completed

MORRISON MANAGEMENT SPECIALISTS

3300 SW WILLISTON RD · GAINESVILLE · Alachua County · FL 32608

Restaurant history →

Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502310
Visit number1
Inspection Visit ID8889278
DBPR license1101268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream in the kitchen 2 door reach-in cooler, 47°. This had been out for breakfast service, and returned to the kitchen. This was placed in the walk-in freezer and cooled to 41° in 11 minutes. **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: lack of time marks for multiple hot and cold items. Time marks were added, item came out at at 11am for lunch. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on the blade. It was moved to dish. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed: the soap dispenser at the 3 compartment sink was not operable. The unit was opened and soap became available. ALSO, on the front line cook area, the soap dispenser would not release soap. The dispenser was opened and soap was then available. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building at the door and under the fans in the walk-in freezer . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.