PARIS BANH MI KISSIMMEE
3260 VINELAND RD STE 106 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg placed right on top of peeled onion. Onion must be cooked to 165F . **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatball and sliced pork kept in reach in cooler make line located in cook line with temperature of 47F . Placed in cooler .Corrective Action Taken** **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls kept on cook line for less than 4 hrs with temperature of 83F. Cook placed in cooler. Corrective Action Taken** **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored on prep table . **Corrected On-Site**
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Rapid washer line placed inside hand sink located in front counter.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. All hand sinks located in cook line blocked by chairs and oil .
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector gave printed copy and operator posted copy. **Corrective Action Taken**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Debris on floor behind stove that has wok.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezer by ice machine
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons kept on drinks area with temperature of 43F Scissors kept on cook line with temperature of 77F **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.