Inspection Report

Florida DBPR Inspection Report
Completed

EVOO FRESH MEDITERRANEAN KITCHEN

1829 WP BALL BLVD · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502329
Visit number1
Inspection Visit ID8889351
DBPR license6905188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored with raw beef, operator separated **Corrected On-Site**

Corrected On-Site
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked potatoes 105-115F, per operator stored at front counter less than 1 hour, operator discarded

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -soda nozzles soiled at self-service drink station

Basic 10

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -cardboard lining lower shelf under prep table, underneath cutting boards

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on prep table, employee removed **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of ice machine, employee removed **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets and watch while preparing food

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -multiple oil jugs stored on floor underneath prep counter

#6Basic13-04-4

Basic – Multiple employees with no beard guard/restraint while engaging in food preparation.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -multiple handwashing sinks in kitchen lacking proper signage, provided handwashing signs

#8Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at front counter

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris.

#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.