THE GREAT CATCH
18421 US HWY 41 STE 18 · LUTZ · Hillsborough County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from scraping dirty dishes to putting away clean dishes with no hand wash in between.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen have food debris buildup. Can opener on prep table by dish machine has food debris buildup.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of glass cleaner behind bar area. Operator labeled. **Corrected On-Site**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bar area has mold like substances.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop ice behind the bar.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vent nearest walk in cooler have mold like substances.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken at wall junction between kitchen and dish pit area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in prep table in dish pit area. Employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on soda cups in server station area.
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen floor is soiled with food debris buildup.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in sugar container.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in cook line has food debris buildup.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sinks on cook line and in dish pit area. Operator posted hand wash signs. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk in cooler above food to be served to the public.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in server station area not stored in a protected manner. Operator covered. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Multiple food items in walk in cooler not stored covered. Operator covered food items. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled in server station area.
Inspector observations synchronized from DBPR on September 18, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.