Inspection Report

Florida DBPR Inspection Report
Completed

CS 110-111 WEST / BUTCHER'S – MONSTER SLICE

1 TIAA BANK FIELD DR · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateNovember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502355
Visit number1
Inspection Visit ID8889713
DBPR license2613766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time frame marked but they are not written manager wrote them up **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink, explained to her and she washed in hand sink

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dumping ice in ice bin at bar **Repeat Violation**

Repeat Violation
#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Grill is used as table now, not cooking here, administrative complaint recommended in last inspection in September **Repeat Violation**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By ice bin, bar area, discarded **Corrected On-Site**

Corrected On-Site
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At bar

Inspector observations synchronized from DBPR on September 22, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.