Inspection Report

Florida DBPR Inspection Report
Warning

SICHUAN KITCHEN

10584 OLD ST AUGUSTINE RD UNIT 10 · JACKSONVILLE · Duval County · FL 32257

Restaurant history →

Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502357
Visit number1
Inspection Visit ID8889812
DBPR license2615601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee handled heavily soiled exterior of equipment, coolers, then engaged in food preparation activities without washing hands. Manager intervened. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority41-22-4

High Priority – Medicine not labeled properly. Personal lotions / medications by utensils at frontline prep station. Moved by manager. **Warning**

Warning
#15High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handles heavily soiled wet wipe then returned to food preparation activity without changing gloves or washing hands. **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of pooled eggs at 77°. At prep line. Per Person In Charge placed at 11 am. Moved by manager Tray of cooked noodles on rack at 77°. Per Person In Charge placed at about 11 am. Moved by manager to walk in cooler. Rice in kitchen at 100°. Moved by manager **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#17Intermediate53B-12-4

Intermediate – Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Multiple employees not washing hands between handling soiled equipment to food service activities. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. **Warning**

Warning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar container. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Heavily soiled cooler handles at prep line and walk in cooler , walk in freezer handles. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tile directly above reach in cooler / make table in kitchen. **Warning**

Warning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment. Kitchen **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handles. **Warning**

Warning
#6Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Cutting board, knife under paper towel dispenser. Kitchen. **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Kitchen **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled exterior of multiple equipment in kitchen including : exterior of walk in freezer and walk in cooler doors, sides of multiple coolers, Soiled Counters and shelves multiple locations in kitchen. **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of multiple coolers in kitchen. **Warning**

Warning
#10Basic08B-12-5

Basic – Stored food not covered. Multiple uncovered foods in walk in cooler : cut , prepped vegetables, sprouts. **Warning**

Warning
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen poultry thawing at room temperature in prep sink. **Warning**

Warning
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes on counter in : kitchen/ prep line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.