SESH BREWING
2221 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground lamb over open ice cream and pretzels. In reach in freezer. Employee moved raw to lower shelf. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed rag in hand sink in server station. Educated employee on hand sink used for hand washing only.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of large ice machine in storage area black mold like debris.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled on cook line with burnt on food debris. Smoker in kitchen soiled with food debris interior.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler soiled. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in kitchen. Employee moved wet cloth to sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.