Inspection Report

Florida DBPR Inspection Report
Completed

I THAI AND SUSHI

11002 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502365
Visit number1
Inspection Visit ID8889876
DBPR license6215212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority01D-08-5

High Priority – Operator unable to provide documentation that farm raised fish has been raised in a controlled environment and fed formulated feed. KGI Trading provided the documentation to the operator via text **Corrected On-Site**

Corrected On-Site
#9High Priority41-20-4

High Priority – Pesticide use not in accordance with manufacturer's directions. Household bug spray present in cleaning supply holder .

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp on cooler near stove. Reviewed with manager . Manager rearranged food **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 75 F at cook line , sprouts at 47 F on ice on counter on prep table . Reviewed with manager . Manager relocated garlic and oil to cooler and added ice to surround the spouts **Corrective Action Taken**

Corrective Action Taken
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quaternary . Manager changed solution 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 6

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with manager

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer stored inside cook line hand wash sink . Reviewed with manager hand wash sink is for washing hands only . Manager removed item **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with manager .

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in men's restroom . Manager placed soap in restroom **Corrected On-Site**

Corrected On-Site
#17Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled at cook line . Manager labeled spray bottles **Corrected On-Site**

Corrected On-Site
#18Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in men's restroom . Reviewed with manager . Plumbing service scheduled for this week per manager .

Basic 7

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty container at cook line . Manager placed utensils and container in soaking water in dishwashing area . **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket of cooler at beverage station . Manager stated gaskets are on order

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment – two coolers at cook line . Reviewed with manager . Manager removed knives to dish washing area -In-use tongs stored on oven equipment door handle between uses. Manager relocated tongs **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – Walk in cooler shelves heavily soiled – Outer surface of bulk containers soiled of food in dry storage area – Fan with heavy dust build up in kitchen area – soiled gaskets in cooler opposite cook line hand wash sink – employee cleaned gasket- corrected on site Reviewed with manager **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues next to walk in cooler . Reviewed with manager .

#6Basic25-05-4

Basic – Single-service articles improperly stored on the floor at sushi bar. Employee relocated containers **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.