RIVIERA RESTAURANT GROUP INC Inspection – November 12, 2024

High Priority 2

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Warning**

WarningStop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large sandwich prep cooler at cook line: cut tomato 52 F, cut lettuce 53 F, tomato salad 48 F, roast beef 50 F, raw chicken 48 F. Operator placed ice bags on items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by mop and mop sink in kitchen, operator removed from handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By ice machine. Labeled at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches on floor in kitchen. Operator discarded, cleaned and sanitized the floor at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#2Basic08B-38-4

Basic – Food stored on floor. Fry oil stored on floor, operator moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt bin and flour bin. Operator moved handles up. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**

Warning

Florida Food Watch