Inspection Report

Florida DBPR Inspection Report
Completed

ABELLA'S CUBAN RESTAURANT

2124 N 34 ST · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3442587
Visit number2
Inspection Visit ID8890016
DBPR license3902544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Bottle of pain reliever on prep table in kitchen. **Warning** – From follow-up inspection 2024-09-17: **Time Extended**

Warning
#7High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: black beans 52 F, red beans 50 F, beef stew 51 F, per operator items were left over night and is unaware when items went out if temperature. **Warning** – From follow-up inspection 2024-09-17: Cold holding: rice 50 F, **Time Extended**

WarningStop Sale
#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: black beans 52 F, red beans 50 F, beef stew 51 F, **Warning** – From follow-up inspection 2024-09-17: Cold holding: goat 43 F, raw fish 43 F, grilled chicken 43 F, Cold holding: rice 50 F, **Time Extended**

Warning

Intermediate 2

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** – From follow-up inspection 2024-09-17: **Time Extended**

Warning
#10Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and multiple items in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-09-17: **Time Extended**

Repeat ViolationWarning

Basic 5

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-09-17: **Time Extended**

Warning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on paper table in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-09-17: **Time Extended**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Bulk oil on floor in kitchen. **Warning** – From follow-up inspection 2024-09-17: **Time Extended**

Warning
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink on cooks line **Warning** – From follow-up inspection 2024-09-17: **Time Extended**

Warning
#5Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Bread bag holding cut ham. **Warning** – From follow-up inspection 2024-09-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.