BEEF O BRADY'S PLANT CITY
2418 JAMES L REDMAN PKWY · PLANT CITY · Hillsborough County · FL 33566
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed cook line 6 pans that were refilled with sliced cheese from previous day and pans were not cleaned and sanitized **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw beef then handle cleaned utensils without washing hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items reheating on cook line steam well exceeded 2 hour reheating parameter: cooked rice started reheating at 9am, time taken 11:45am (56F – Reheating); mashed potatoes started reheating at 9am, time taken 11:45am (64F – Reheating); cooked rice started reheating at 9am, time taken 11:45am (61F – Reheating); queso cheese started reheating at 9am, time taken 11:45am (67F – Reheating) **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well to left of kitchen entrance: cooked rice started reheating at 9am, time taken 11:45am (56F – Reheating); mashed potatoes started reheating at 9am, time taken 11:45am (64F – Reheating); cooked rice started reheating at 9am, time taken 11:45am (61F – Reheating); queso cheese started reheating at 9am, time taken 11:45am (67F – Reheating). **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer soiled with dried tomato seeds and debris **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can next to dish machine. Manager removed **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dishes in hand sink by dish machine. Manager removed **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Michael Fiore, Mark Girdwood. **Warning**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had 11 certificates and over 20 people on schedule **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks on expo next to clean plates and tortillas. Manager removed **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook on cook line with no hair restraint **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife in cook line cooler in between pans **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temp gauge read 137f **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on cook line low boys **Warning**
16-05-4Basic – Sanitizing solution not maintained clean. Observed grease and food debris in sanitizer solution in three compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.