MI LLANO STEAK HOUSE Inspection – September 16, 2024

High Priority 3

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.1 live roach in the female restroom **Warning**

Warning

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded beef (56F – Cold Holding); shredded chicken (52F – Cold Holding

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner on front cook line .

Intermediate 3

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler **Corrected On-Site**

Corrected On-Site

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen

#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Prep table

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.2024

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In the kitchen

#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Container of salt **Corrective Action Taken**

Corrective Action Taken

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler . Two door

Florida Food Watch