GREEN TEA
340 CBL DR STE 105 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler a pan of raw bacon was stored inside a pan of raw chicken Operator removed bacon **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 compartment sink, with running water to thaw , shrimp temperature at 81F. Operator stated shrimp was only there for half an hour. Operator drained shrimp and put in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One spray bottle not labeled. Operator stated soap was in bottle and he dated the bottle. **Corrected On-Site**
Basic 10
36-36-4Basic – Ceiling tile missing. In back storeroom ceiling tiles missing
35A-03-4Basic – Dead roaches on premises. One dead roaches found in between freezers in back storeroom Operator removed dead roach **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several bowls and strainers on shelf over 3 compartment sink have been stacked while still being wet
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In flip top freezer near cook line has ice buildup
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Hand drill for mixing sauces in buckets, stored in back storeroom has debris buildup
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging on side of shelf in the middle of the cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near rice cooker on cook line,water in bucket with utensils for cooking, temperature 81F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over 3 compartment sink is rusting All shelving throughout establishment have debris buildup All floors underneath equipment and items in storage areas have debris buildup
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Concrete wall in back storeroom by back door is not easily cleanable
14-06-4Basic – Wood food-contact surface not properly sealed. In back storeroom, wood shelves is not sealed
Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.