Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EVO ENTERTAINMENT DELRAY

14775 LYONS RD · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3502401
Visit number1
Inspection Visit ID8890102
DBPR license6021085

Emergency Closure Summary

ClosedSeptember 16, 2024 4:18 PM
StatusReopened after callback/compliance
ReopenedSeptember 17, 2024 11:23 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live small flying insects hovering in ware washing area Observed 4 live small flying insects landing on wall next to beer taps at concession stand Observed 3 live small flying insects landing on holster at soda gun at concession stand Observed approximately 10 live small flying insects hovering and landing at soda gun, liquor bottles at bar area **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle flip top: salsa (47F); cooked beans (49F); cut tomatoes (50F); cooked peppers (50F); sour cream (51F). Items being held in unit longer than 4 hours. Items not prepared or portioned today. drawers under flat top: cooked chicken tacos (48F); shredded cheese (50F); cooked chicken (46F-48F); sliced cheese (47F). Per operator items stored in unit over night. Items not prepared or portioned today. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle flip top: salsa (47F); cooked beans (49F); cut tomatoes (50F); cooked peppers (50F); sour cream (51F). Items being held in unit longer than 4 hours. Items not prepared or portioned today. See Stop Sale drawers under flat top: cooked chicken tacos (48F); shredded cheese (50F); cooked chicken (46F-48F); sliced cheese (47F). Per operator items stored in unit over night. Items not prepared or portioned today. See Stop Sale **Warning**

WarningStop Sale

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at prep area hand wash sink **Warning**

Warning

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Observed outside of walk in cooler/ice machine area **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic22-08-4

Basic – Interior of oven has accumulation of grease/food debris. **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at middle cook line flip top **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.