HABANERO'S COCINA MEXICANA
12185 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To Go bags used to store raw beef in drawer cooler at cook line
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in cooler drawer at cook line next to cooked pork in open bags **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 9/15 per manager at server area
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle not labeled at warehouse wash area
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at cook line. Packages has must be removed from packaging before thawing. Salmon at 38F
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink in server area **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at server station wet nesting.
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light in dry storage area missing end cap
51-18-6Basic – No copy of latest inspection report available.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line across from rolling oven
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler has rusted shelves at cook line across from rolling oven
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and chorizo thawing in sink with no running water **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.