Inspection Report

Florida DBPR Inspection Report
Enforcement

CINEPOLIS

201 N US HWY 1 STE B-12 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3502405
Visit number1
Inspection Visit ID8890151
DBPR license6019907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil bang bang sauce (51F – Cold Holding); in cooler #2 at cook line ; food not prepared or portioned today; food out of temperature for approximately 45 minutes; bottle of sauce stored inside food container and not directly with the cold source ; operator placed foos in ice bath; **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#2Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Repeat Violation** Priority: Intermediate

Repeat Violation
#3Intermediate31A-09-4

Intermediate – Observed: Handwash sink at cook line not accessible for employee use at all times- water pitcher store pd inside Removed Priority: Intermediate

#4Intermediate31B-03-4

Intermediate – Observed: No soap provided at handwash sink by walk- in cooler Provided Priority: Intermediate

Basic 2

#1Basic14-09-4

Basic – Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and touched chicken quesadilla on the grill without washing hands and changing gloves; manger educated; employee washed hands and changed gloves **Corrected On-Site** Priority: High Priority

Corrected On-Site
#5Basic21-10-4

Basic – Observed: Soiled dry wiping cloth in use at cook line Advised to keep in sanitizer bucket Priority: Basic

Inspector observations synchronized from DBPR on September 24, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.