Inspection Report

Florida DBPR Inspection Report
Enforcement

ISLAS CANARIAS CUBAN EXPRESS

7535 N KENDALL DR FC 1410 · MIAMI · Dade County · FL 33156

Restaurant history →

Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3502407
Visit number1
Inspection Visit ID8890176
DBPR license2328166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw ground beef stored over croquettes at reach in freezer. Operator relocated the ground beef to the bottom part of the reach in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken croquettes (55 F – Cold Holding); ham croquettes (50 F – Cold Holding) at walk in cooler. As per operator the products are in and out to the walk in cooler. **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (125 F – Hot Holding) at warmer. As per operator for about three hours. Operator moved the beans to the stove to be reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed ham croquettes (122-118F – Reheating) . Operator sent the products to be reheated to 135°F. The products were reheated final temperature: ham croquettes (156-160 F – Reheating) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400 ppm) at spray bottles. Operator added water to get 200 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the hand wash sink with food residue at preparation area. **Warning**

Warning
#13Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Observed gluten free croquettes offered at the establishment. The operator could not prove that they are gluten-free. **Admin Complaint**

Admin Complaint
#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees no Certificate Food Manager on duty. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed five new employees no proof of food employees reporting agreement. **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desert rice with milk not properly date marked. As per operator for more than 24 hours. Operator date marked the products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed rice containers stored under/next to hand wash sink. Operator moved the containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed oil containers stored on floor. Operator moved the oil containers to a shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice containers no identify by common name. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.