Inspection Report

Florida DBPR Inspection Report
Warning

RAINFOREST CAFE

12801 W SUNRISE BLVD #315 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502410
Visit number1
Inspection Visit ID8890180
DBPR license1617935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 50ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Asian slaw (41-46F – Cold Holding); ground beef (42-48F – Cold Holding). Per operator items were not prepared or portioned today. Top portions were within temperature while bottom portion were out of temp. Per operator items were not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Asian slaw (41-46F – Cold Holding); ground beef (42-48F – Cold Holding). Per operator items were not prepared or portioned today. Top portions were within temperature while bottom portion were out of temp. Per operator items were not prepared or portioned today. See stop sale. Observed in low boy below cook line;pasta (55F – Cold Holding); sausage (51F – Cold Holding); patties (47F – Cold Holding); ribs (54F – Cold Holding). Per operator, items have been out of temperature for approximately 1hour. Items placed in walk-in to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, items were placed on line at 10:30. PIC marked times. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 9/22 not date marked. PIC date marked milk. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lettuce cut 9/22/24 not date marked in low boy cooler at salad station. PIC date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered. Observed bean and corn salsa stored unprotected in wall-in cooler. **Warning**

Warning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a way that does not allow proper air drying. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.