Inspection Report

Florida DBPR Inspection Report
Closed

FIVE BUCKS DRINKERY

247 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3485056
Visit number2
Inspection Visit ID8890267
DBPR license6212161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is sanitizing at 0 ppm chlorine. – From follow-up inspection 2024-09-17: Dish machine is sanitizing at 0 ppm chlorine. Three compartment sink will be used for sanitization at 200 ppm quaternary. **Time Extended**

#11High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches behind trash can by point of sales system by front door. 1 live roach in rear bar area by liquor storage room. 1 live roach in rear dishwasher area by drain. **Repeat Violation** – From follow-up inspection 2024-09-17: 2 live roaches in booth in far bar area. Manager killed, removed and sanitized the area. **Time Extended**

Repeat Violation

Intermediate 1

#12Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-09-17: Required employee training expired for some employees. **Time Extended**

Basic 9

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear liquor storage area has mold like substances. Ice machine in ware washing area has built up food debris. **Repeat Violation** – From follow-up inspection 2024-09-17: **Time Extended**

Repeat Violation
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear low storage area not properly secured. **Repeat Violation** – From follow-up inspection 2024-09-17: **Time Extended**

Repeat Violation
#3Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear liquor storage area not stored inverted or protected. **Repeat Violation** – From follow-up inspection 2024-09-17: Ice buckets in ware washing area not stored inverted or protected. **Time Extended**

Repeat Violation
#4Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing in ware washing area. – From follow-up inspection 2024-09-17: **Time Extended**

#5Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 2 dead roaches behind glass beer cooler in rear bar area. 4 dead roaches in rear liquor storage area underneath shelving along wall with door. **Repeat Violation** – From follow-up inspection 2024-09-17: 1 dead roach underneath vending machine in main bar area. Manager removed and sanitized the area. 1 dead roach behind point of sale system of main bar. Manager removed and sanitized the are. 1 dead roach in electrical panel of main bar area. Manager removed and sanitized the area. 1 dead roach in beer storage room. Manager removed and sanitized the area. 1 dead roach on dining room floor of middle bar area. Manager removed and sanitized the area. 1 dead roach on right side of upright glass cooler in rear far bar are. Manager removed and sanitized the area. **Time Extended**

Repeat Violation
#6Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water in far bar area. – From follow-up inspection 2024-09-17: **Time Extended**

#7Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall in ware washing area. – From follow-up inspection 2024-09-17: **Time Extended**

#8Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors to rear far bar area have gaps from door to floor. – From follow-up inspection 2024-09-17: **Time Extended**

#9Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2024-09-17: **Time Extended**

Inspector observations synchronized from DBPR on September 24, 2026 1:14 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.