Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING #00082

3796 CONGRESS AVE S · LAKE WORTH · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502418
Visit number1
Inspection Visit ID8890273
DBPR license6004669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open bag of uncooked chicken breast stored on top of open bag of onion rings in reach in freezer. explained. Employee rearranged. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 45 f in walk in cooler.

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking no time marked on white cheese ( just blank sticker ) . Employee marked the time. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish 131 f, cooked chicken 126 f, 1/2 cut chicken breast 123 f

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bin.

Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.