Inspection Report

Florida DBPR Inspection Report
Enforcement

MITO SUSHI AND GRILL

6764 EAGLE WATCH DR · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3443078
Visit number2
Inspection Visit ID8890274
DBPR license5814471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table kitchen raw chicken (55F – Cold Holding); raw shrimp (57F – Cold Holding); raw beef (56F – Cold Holding); cooked noodles (60F – Cold Holding); shelled eggs ambient (63F – Cold Holding) per operator for 2.5 hours. Put in freezer to rapid chill **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-09-17: Raw shrimp 55F Raw beef 50F Raw chicken 55F Cooked noodles 46F Per operator for 2 hours. Operator put everything on ice **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Intermediate 2

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board – From follow-up inspection 2024-09-17: **Time Extended**

#8Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in restaurant – From follow-up inspection 2024-09-17: **Time Extended**

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and sides of bin **Repeat Violation** – From follow-up inspection 2024-09-17: **Time Extended**

Repeat Violation
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen – From follow-up inspection 2024-09-17: **Time Extended**

#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. – From follow-up inspection 2024-09-17: **Time Extended**

#4Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. In hood **Repeat Violation** – From follow-up inspection 2024-09-17: **Time Extended**

Repeat Violation
#5Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2024-09-17: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 1:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.