High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Employee changed sanitizer bottle and primed. Retested 50 Ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-18: Dish machine in kitchen read 10ppm. Employee ran machine two more times and machine still read 10 ppm. **Time Extended**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-18: Sausage patties on the top of flip top cooler in kitchen temperature at 55F. Person in charge unsure how long item has been out of temperature. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced tomatoes 46F, cut lettuce 53F Chopped sausage 47F, ham 47F Employee stated that she has been going in and out of cooler for the past hour. At cook line in bottom section of reach in cooler, Turkey 50 F. Employee stated turkey had Ben in cooler over night **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-18: Sausage patties on the top of flip top cooler in kitchen temperature at 55F. Person in charge unsure how long item has been out of temperature. **Admin Complaint**