AMRIT OCEAN – TULA / AYRE / JEEVI / LALA
3100 N OCEAN DR · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. breakfast station make table – cut melon (53F-62F – Cold Holding); cut cantaloupe (53F-62F – Cooling) at 2:30pm cooling started at 9:00am – see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station – sliced turkey (47F – Cold Holding); sliced ham (45F – Cold Holding); sliced Swiss cheese (47F – Cold Holding) not portioned or prepared today and held over 4 hours in top unit of make table – see stop sale. **Warning** – From follow-up inspection 2024-09-18: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours breakfast station make table – cut melon (44F – Cold Holding); cut cantaloupe (44F – Cooling) at 4:10pm operator states ambient cooling since 10:00am – see stop sale – Repeat Violation. **Admin Complaint**
03D-06-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. breakfast station make table – cut melon (53F-62F – Cold Holding); cut cantaloupe (53F-62F – Cooling) at 2:30pm cooling started at 9:00am – see stop sale. **Warning** – From follow-up inspection 2024-09-18: High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours breakfast station make table – cut melon (44F – Cold Holding); cut cantaloupe (44F – Cooling) at 4:10pm operator states ambient cooling since 10:00am – see stop sale – Repeat Violation. **Admin Complaint**
Basic 1
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coffee shop grab and go salads, portioned cut fruit and yogurt parfaits. **Warning** – From follow-up inspection 2024-09-18: Operator ordered proper labels. **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.