High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone than began food preparation placing pretzels into a container. Discussed with employee the importance of hand washing. **Warning** – From follow-up inspection 2024-10-04: Employees are not preparing food at this time **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler by prep table and hand washing sink. cooked hotdogs 47 f cooked sausage 47 f. Employee began moving food to beer walk in cooler. cooked chicken 47 f reach in by dish washer. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-10-04: Sausage 53F Pizza sauce 52F! Items have been in cooler since noon, no temperature monitoring **Admin Complaint**