Inspection Report

Florida DBPR Inspection Report
Closed

MOONLIGHT BOBA

6251 34 ST N STE 102 – 103 · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3434477
Visit number2
Inspection Visit ID8890335
DBPR license6217755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. No food grade containers and t-shirt grocery bags being used to store food. **Repeat Violation** – From follow-up inspection 2024-09-18: **Time Extended**

Repeat Violation
#8High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches on stainless steel prep table with single service to go boxes and clean dishes. 4 live roaches on shelf above reach in deli cooler next to black and decker counter oven. 2 live roaches on sticky trap stored on top of reach in deli cooler. 10 live roaches on top left hinge of reach in deli cooler. 15 live roaches on top right hinge of reach in deli cooler. 5 live roaches in right wheel of reach in deli cooler. 2 live roaches in right back wheel of reach in deli cooler. 1 live roach inside double door cooler next to mop sink. 1 live roach in ceiling tiles. 1 live roach on floor going to double door freezer. 2 live roaches in left hinge of double door freezer. 5 live roaches in shelf pilaster above three compartment sink. 1 live roach on clean container stored on shelf above three compartment sink. 5 live roaches crawling on the floor throughout kitchen area. – From follow-up inspection 2024-09-18: 10 live roaches inside bottom of espresso machine 5 live roaches in cabinet under teas up front 2 live roaches inside of racks above 3 compartment sink 3 live roaches in compressor housing of reach in freezer 2 live roaches inside of food racks on cooks line 1 live roach on wall near hand wash sink in kitchen 3 live roaches on gaskets in front counter reach in cooler **Time Extended**

#9High Priority35A-23-4

High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. On wall/ceiling above three compartment sink. – From follow-up inspection 2024-09-18: **Time Extended**

Intermediate 2

#10Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed. – From follow-up inspection 2024-09-18: **Time Extended**

#11Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles, chicken, rice, and beef stock not date marked in double door cooler across from flat top grill. – From follow-up inspection 2024-09-18: **Time Extended**

Basic 6

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Throughout the kitchen area. – From follow-up inspection 2024-09-18: **Time Extended**

#2Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Approximately: 10 dead roaches under double door cooler next to mop sink. 1 dead roach in double door cooler gasket. 20 dead roaches under double door freezer. 30 dead roaches in tape wrapped around hole socket/poles of stainless steel prep table with double shelves. 30 dead roaches in grease build up behind fryers, flat top, and oven. 2 dead roaches in legs of fryer. 20 dead roaches under oven. 2 dead roaches in oven. 1 dead roach inside double door reach in freezer. 4 dead roaches under espresso machine in front counter. – From follow-up inspection 2024-09-18: 2 dead roaches in dining room under couch. 15 dead roaches in trap under tea cabinet 5 dead roaches under reach in freezer in kitchen **Time Extended**

#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tiles missing under 3cs are preventing effective cleaning, leading to significant soiled standing water. – From follow-up inspection 2024-09-18: **Time Extended**

#4Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. On oven handle. – From follow-up inspection 2024-09-18: **Time Extended**

#5Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. – From follow-up inspection 2024-09-18: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on reach in coolers. – From follow-up inspection 2024-09-18: **Time Extended**

Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.