Inspection Report

Florida DBPR Inspection Report
Completed

DICKEYS BARBEQUE PIT FL 1770

23 S POINTE DR G107 · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502429
Visit number1
Inspection Visit ID8890342
DBPR license1624882

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit behind front counter; Coleslaw (50F – Cold Holding); shredded cheddar chess's (48F – Cold Holding); egg salad (50F – Cold Holding); sour cream (46F – Cold Holding); American cheese (47F – Cold Holding). Foods held in unit less than 2 hours ago. Observed equipment turned off during inspection. Operator moved foods to reach in freezer to quick chill. Operator tuned on equipment and awaiting for unit to cool to 41F or below before restocking. Foods not prepared or portioned today. Retested equipment at end of inspection , unit at 37F ambient temperature. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator provided **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made yesterday at 12pm not date marked inside walk in cooler. Operator date marked during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-83-1

Basic – Drips from condensation / water dripping from ceiling onto floor surface in dining room. Caution sign present.

#2Basic14-38-4

Basic – Food storage container lid cracked or broken inside hot box covering sausages behind front counter. Operator discarded lid. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Hoshizaki Reach-in freezer interior bottom shelf have accumulation of soil residues in kitchen.

#4Basic32-23-4

Basic – Toilet seat not functioning / attached properly.

Inspector observations synchronized from DBPR on September 24, 2026 1:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.