Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth throughout kitchen.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by hoods soiled. **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf by 3 compartment sink.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of preparation table next to slicer.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff wearing bracelets and watches during food preparation.

Basic – Food stored on floor. Observed plastic oil container on floor at cook line.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour inside container by pastry preparation area.

Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email. **Corrective Action Taken**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen entrance. Observed walk in cooler fan soiled.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors not smooth throughout kitchen.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation tables throughout kitchen. **Repeat Violation**

Basic – Wood food-contact surface not properly sealed. Observed shelves at entrance of the kitchen.