Inspection Report

Florida DBPR Inspection Report
Completed

MARIO THE BAKER

1007 N SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502439
Visit number1
Inspection Visit ID8890409
DBPR license6013354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- marinara sauce 44-46F at 11:50( cooling overnight )- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.

Stop Sale
#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage area – approximately 1 dented can of artichokes- see stop sale.

Stop Sale
#3High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. At dry storage area – observed can of Raid on shelf- operator discarded. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler- raw chicken/ veal cutlets over unwashed eggplants and vegetables – operator removed. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- marinara sauce 44-46F at 11:50( cooling overnight )- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.

Stop Sale

Inspector observations synchronized from DBPR on September 17, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.