Inspection Report

Florida DBPR Inspection Report
Completed

SAL Y PIMIENTA SABOR LATINO

12535 W OKEECHOBEE RD · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502448
Visit number1
Inspection Visit ID8890418
DBPR license2327768

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cheese in the walk in cooler.

Intermediate 3

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent handout to operator. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen block by a large garbage can. Operator removed it.

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at fat bar area.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe reach in cooler at cook line not working-No Time Control food was store in this unit at the time of the inspection.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on green cutting board.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on prep table kitchen.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink at kitchen interior soiled. Observed three compartment sink interior soiled with slime like substance. Observed hood filters soiled.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Under steam table at kitchen.

#8Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. Observed all throughout the kitchen.

Inspector observations synchronized from DBPR on September 15, 2026 12:57 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.