BBS
1019 HENDRICKS AVE · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cheese, employee moved them, walk in cooler, **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f sprouts on double pan in prep cooler, 60f cooked lobster, cook line, explained time as public health control, employee wrote time on, employee rearranged **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday morning, she wrote date on **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, employee placed some **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees that don't have certificates **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. All hand sinks in kitchen, employee brought some **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter with time, email procedure to fill up
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three expired on 2024 and a couple here for more than 2 months down have certificates **Repeat Violation** **Admin Complaint**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. On rice in prep cooler, removed by employee **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In server/drink area **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table at cook line, placed on bottom shelf by emplo **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above to go utensils, dessert area, employee rearranged **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Working with open foods, **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. By triple sink **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90f water for utensils by grill, placed on heat, got to 140f **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At dessert area, employee turned it faster **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at bar **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior back ledge in prep cooler
25-05-4Basic – Single-service articles improperly stored. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at cook line, made new solution, 300 ppm quat **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour, employee labeled it **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.