LA FIESTA MEXICAN COCINA
348 N NOVA RD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee returned from outside area without removing or changing gloves to begin working with food.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned salmon, tuna and mahi in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken and raw beef in front containers at 45°f. All other tcs foods in drawer at 40°f. Drawer left partially open.
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at three compartment sink in bar area.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna tostados not identified as raw on menu. Operator corrected menus. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef in walk in cooler.
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with dust at cookline.
24-05-4Basic – Clean plates not stored inverted at cookline.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned salmon, tuna and mahi in walk in cooler.
14-11-5Basic – Equipment in poor repair. -bottom shelf of prep table rusted.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in bar area.
23-03-4Basic – Nonfood-contact surface soiled. -surface under flat grill soiled. -shelf in prep are soiled with food debris. -exterior of food storage containers in dry storage area (COS).
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -spices and seasonings in storage area not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.