Inspection Report

Florida DBPR Inspection Report
Warning

NEW TUNG TUNG 2

7040 LAND O LAKES BLVD UNIT 105 · LAND O' LAKES · Pasco County · FL 34638

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502463
Visit number1
Inspection Visit ID8890433
DBPR license6113269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Walk in cooler egg rolls siting in cardboard boxes. **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cook chicken walk in cooler. Raw beef over ready to eat sauce buckets walk In cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 67 f walk in cooler went down over night management checked the ambient air temperature of walk in cooler at 11 am upon arrival at 38 f than called maintenance for repair. Observed maintenance working on walk in cooler at time of inspection. Manager states maintenance arrived 30 minutes prior to inspection. Fried meatballs 62 f raw shelled eggs ambient 68 f cook pork 66 f cook chicken 61 f breaded chicken 65 f cook pork 65 f burben chicken 64 f wanton 67 f egg roll 67 f breaded chicken 67 f breaded chicken 64 f cut cabbage 64 f raw seed sprouts 66 f raw chicken 64 f no temperatures documented **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 67 f walk in cooler went down over night management checked the ambient air temperature of walk in cooler at 11 am upon arrival at 38 f than called maintenance for repair. Observed maintenance working on walk in cooler at time of inspection. Manager states maintenance arrived 30 minutes prior to inspection. Fried meatballs 62 f raw shelled eggs ambient 68 f cook pork 66 f cook chicken 61 f breaded chicken 65 f cook pork 65 f burben chicken 64 f wanton 67 f egg roll 67 f breaded chicken 67 f breaded chicken 64 f cut cabbage 64 f raw seed sprouts 66 f raw chicken 64 f no temperatures documented. Reach in cooler grey house fridge ambient air temperature 52 f Cold holding cook chicken 56 f cook pork 56 f cook chicken 52 f cook egg roll 58 f cook wanton 49 brought from freezer at 11:30 am less than 4 hours. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink stored dishes inside employee removed. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By walk in cooler. **Warning**

Warning

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Fried meat balls cut cabbage cook egg rolls walk in Cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.