MARCO'S TOP BURGERS
4320 N SR 7 · CORAL SPRINGS · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in line flip top cooler, raw shell eggs stored behind sliced cheese. Operator reversed to correct. **Corrected On-Site**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Danilo no CFM.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees more than 60 days with no Food Handler Certification. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles with pink liquid (sanitizer) not labeled. Operator provided labsels.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in bulk flour. Operator removed. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
14-11-5Basic – Equipment in poor repair. Observed multiple broken gaskets in line coolers.
14-55-4Basic – Knife box used to store knives with buildup of food debris snd grease.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no independent ambient thermometers in any cold holding units.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of grease on outside of bulk flour, sugar, etc. containers.
25-05-4Basic – Single-service articles improperly stored. Observed cases of take out bags on floor behind counter.
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed on counter tops. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.