Inspection Report

Florida DBPR Inspection Report
Warning

THE GREEKS OF TARPON SPRINGS

128 N PINELLAS AVE STE B · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502471
Visit number1
Inspection Visit ID8890441
DBPR license6218661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes in three-compartment sink then storing on shelf without sanitizing dishes. Discussed with PIC proper warewashing procedures. Employee in the process of re washing items. Will email DBPR Form 5025-010. Manual Dishwashing Procedure. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line at 3:00pm. Operator turned steam table temperature valve up. Rechecked temp at 3:30pm reading 154f a. cooked rice (123F – Hot Holding); **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#4Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment opened wall next to dining room. Added hand wash sink, display case, reach-in freezer, two reach-in coolers, and expresso machine. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 1

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice in soda machine ice bin located in wait station. Operator removed scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 20, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.