Inspection Report

Florida DBPR Inspection Report
Completed

BEANZ N CREAM CAFE

631 S US HWY 17 · SAN MATEO · Putnam County · FL 32187

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Inspection Summary

Inspection dateJune 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502472
Visit number1
Inspection Visit ID8890442
DBPR license6400936

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the standup reach in cooler, raw shell eggs over unwashed onions. Operator relocated the storage levels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining interior of reach in cooler at front service counter.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Employee relocated. **Corrected On-Site**

Corrected On-Site
#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not stored on non absorbent pad.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front bar counter, stirring spoon and immersion blender in standing water at room temperature. Discussed alternative options with operator and utensils relocated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.