Inspection Report

Florida DBPR Inspection Report
Completed

THAI HOUSE

2117 E COLONIAL DR · ORLANDO · Orange County · FL 32803

Restaurant history →

Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502475
Visit number1
Inspection Visit ID8890445
DBPR license5809861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over shelled eggs in make table Operator moved pork **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Advised to use hand sink **Corrective Action Taken**

Corrective Action Taken
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for ware wash and dish machine **Repeat Violation**

Repeat Violation
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees have not read and sign form. Operator had née employees read and sign form during inspection **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in cooler and freezer no date marking **Repeat Violation**

Repeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at front counter with chemicals no label

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Case plastic bottle water stored on floor behind front counter

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop front counter 110° water. Operator removed water **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front no hand wash sign

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in glass cooler by back exit Operator removed drink **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Operator thawing items on counter. Advised to thaw needed to be under running water, in cooler or part of cooking process. Operator moved to cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.