DELMONICO'S ITALIAN STEAKHOUSE
6115 WESTWOOD BLVD · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (51F – Cold Holding) top of make table expo. In unit less then four hours. Moved to bottom. garlic in oil (70F – Cold Holding) sitting on table in kitchen, operator will place on time control. roasted onions (47F – Cold Holding); cut tomatoes (50F – Cold Holding) top of make table on cook line, overfilled. Less then four hours, operator will remove excess **Corrective Action Taken** **Repeat Violation**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Jacket blocking sink ne t to convection oven **Corrected On-Site**
Basic 4
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Reach in handles, unit next to hand sink near soda dispenser
10-08-5Basic – Ice scoop handle in contact with ice. At bar **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar
Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.