Inspection Report

Florida DBPR Inspection Report
Completed

FREDDY'S FROZEN CUSTARD AND STEAKBURGERS

386 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502484
Visit number1
Inspection Visit ID8890454
DBPR license2001340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far right reach in cooler, raw beef (47F – Cold Holding); beef (56F – Cold Holding). Per person in charge, both products placed in unit from walk in cooler approximately 1.5 hours prior and moved both to walk in freezer. Approximately 20 minutes later, raw beef at 38F and beef at 42F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. No toilet paper in men's restroom. **Repeat Violation**

Repeat Violation
#7Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Jaime M, hired approximately three weeks ago. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed far right flip top reach in cooler on make line not holding product temperatures. Observed ice build up on back of unit and standing water in bottom of unit.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on cook preparing burgers. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry warmer has excessive grease/debris build up. Gasket on large flip top reach in cooler on make line is soiled. Under plating around soda nozzles on lobby machine is soiled. **Repeat Violation**

Repeat Violation
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of far right reach in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.