Inspection Report

Florida DBPR Inspection Report
Completed

RAINBOW SUSHI

12620 BEACH BLVD, STE 19 · JACKSONVILLE · Duval County · FL 32246

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502487
Visit number1
Inspection Visit ID8890457
DBPR license2612402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken and raw shrimp stored over ready to eat spring oils in reach in freezer across from cook line-not all products commercially packaged. Operator removed raw chicken and raw shrimp to properly store. **Corrected On-Site**

Corrected On-Site
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Container of soapy water stored next to clean plates in front service area. Also, spray bottle of cleaner stored next to single service to go boxes at front service line. Operator removed both cleaners to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink across from cook line and hand wash sink in warewashing area used to store container and squeegee. Operator removed items from both hand wash sinks. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Pan without handle used to dispense rice in container near walk-in-cooler. Operator removed pan from rice. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Waste receptacle in women's restroom missing lid.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on shelf at side of cook line next to clean plates and atop box of gloves. Also, personal belonging next to microwave on cook line. Employees removed their cell phones and ear buds to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket on reach in freezer across from cook line torn. Also, handle for walk-in-cooler in disrepair/ missing. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Plastic bucket with sauce stored on floor outside of cook line area.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in reach in deep freezer next to warewashing area. Also, ice buildup up in small reach in freezer at sushi making station.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in container of standing water next to rice cookers and also near grill. Operator had cook change out water to be at least 135F. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in deep freezer near warewashing area soiled. Also, multiple filters in hood above grill area soiled. **Repeat Violation**

Repeat Violation
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in-cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:28 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.